What I’m Drinking – March 2020

We are all MORE than aware that shit is going down right now. And with that, I felt inspired to create the next post in our “What I’m Drinking” series. Most months this list is a mixture of “Early Bird” (coffee/non-alcoholic) drinks, and “Night Owl” (booze) options. We felt that given the current state of the world, and it being St. Patrick’s Day, we would just go ahead and dedicate the entirety (minus one) of March’s “What I’m Drinking” suggestions to alcohol. Bottoms up.

Topo Chico: We have been straight obsessed with Topo Chico, sparkling mineral water, for quite a while. Topo Chico has been sourced from and bottled in Monterrey, Mexico since 1895. It does come in flavors, like lime, but we like the original flavorless version best. Topo has become increasingly popular in the coffee world, I think it’s the best thing next to a shot of espresso or a one-and-one. I’ve had many people ask about the purpose of seltzer water served with coffee – it acts as a palate cleanser with your espresso. As you sit and sip, the flavor of the espresso changes, and cleansing your mouth with bubbly water between helps you detect taste changes.

Matcha Margaritas: A group of my creative friends got together recently (pre COVID) for a dinner party. As one would expect, I was assigned the drinks for the evening. With a menu consisting of enchiladas, guacamole, etc., I felt compelled to try my hand at a margarita. But I couldn’t simply show up with your standard marg; these creatives inspire me on a daily basis and I wanted to bring something fun, something… spicy.

My resources had me questioning how matcha might work in a margarita, and with a quick glance at Pinterest, I confirmed my suspicions. This recipe is delicious, but it’s more of a guideline, really. I’m a home bartender and, by no means, am I a professional when it comes to cocktails. 


Sliced Jalapeno

Matcha Powder


Agave Syrup 

Fresh Lime Juice

Instructions: In a jar or cocktail shaker, muddle sliced jalapeno with 2-3oz of fresh lime juice. Next, add matcha powder along with 3oz of distilled water and 2oz silver tequila, along with a splash of agave syrup. Shake, shake, shake! Strain over ice, garnish with lime, salt, and extra jalapeno slices. 

Lazy Bones Cabernet Franc: Back at Trader Joes, (maybe – this was a few weeks ago) we found one of our favorite inexpensive, red wines. Priced at only $6.99, this is an easy to drink Paso Robles red with a great peppery finish. What really got me was when I sat down to write about this wine for March (aka our COVID Drinking at Home Guide), this what I found on the back of the bottle: 

“I don’t care if you call me Lazy Bones, I love to lounge away the day alone. Why mix with others when being myself is so beautiful? When the day’s at my pace, I can relish small pleasures like ripe cherries, spiced blackberries, the aroma of sweet wood and fresh herbs. After all, there’s no shame in putting off for today what can truly wait ‘til tomorrow.”

“The best part about wasting the whole day is that it’s wholly yours to waste.”

Guinness Irish Stout: And if we didn’t have enough reasons to want to drink right now, happy St. Patty’s day! As the long-standing tradition goes, we will be drinking Guinness this evening. Maybe a fun fact you didn’t know, Guinness patented the widget, an ingenious nitrogen filled capsule that surges with bubbles when the ring pull is opened – replicating the draught experience in a can.

Thanks for hanging with us through uncertain times.

Cheers! xoxo – a Couple of Coffees

What I’m Drinking – December 2019

Early Bird

Black coffee: As always, we have been starting those early mornings out with hot, black coffee. To change it up a bit, we have been trying different brewing methods & beans. Read on!

MiiR Pourigami: We have been big fans of MiiR for a while, not just because of their awesome products, because of their “why”. Bryan Papé’s story of choosing philanthropy over wealth captured our initial attention and drew us towards MiiR (read more about Bryan here.) This year we participated in their Kickstarter campaign for the MiiR Pourigami. We immediately fell in love. It’s minimal design allows for easy travel, yet still allows for the ability to brew a quite tasteful pour over. Recommendation for brewing: 25g of course ground Peixoto Familia along with 300g of high quality H2O… fantástico!

Vinci Housewares Auto Pour Over: Vinci Housewares made a simple, yet ingenious change to the classic at-home coffee brewer. By redesigning the dispersion shower, Vinci was able to mimic the human motion of a tradition pour over by creating a rotating water spout/sprayer instead of the classic shower type. The more evenly water distribution leads to full extraction of the grind, thus resulting in a pot filled with more flavor and aroma. We are still tinkering with our preferred grind setting and measurements, but so far so good! 

PS. Sure, we can all agree that just about any coffee hand-crafted will win over a machine, but being able to set a timer the night before and wake up to coffee is what we at ‘a couple of coffees’ appreciate (being able to sleep in those extra 10-15 mins comes in clutch, A LOT). 

Peixoto Blends: Boas Festas, the Peixoto holiday blend, is rich, full, and velvety. In contrast, the Café Rosé is the first Semi-Carbonic Macerated coffee from the Peixoto family farm. The vibrant fruit notes in Café Rosé remind us of sangria, it is very light and refreshing.

Lab Notes: Our farmers market neighbor, Lab Notes Coffee, roasts some fun coffee. Luke, owner/roaster, is super awesome & shared a few blends with us this season. The other morning we were thankful to be treated to the ‘Ethiopia Kochore Jet Hama’ brewed in the Vinci. The coffee lived up to its described flavor profile of “clean, lavender, and complex” and was definitely the start to our morning we were looking for.

OSC: As we’ve affectionately dubbed it, the “OSC” (oat milk Spiced Honey chai latte), is so ridiculously good, it appears on our Early Bird PHX menu pretty much every week now. Local Iconic Cocktail Co. makes a delicious Spiced Honey, intended for alcoholic beverages, but we think it’s meant to be with chai; with Oregon chai tea and Minor Figures oat milk, this drink feels warm and comfy, like everything is going to be alright.

Night Owl

Firestone Walker 805: My (Michela’s) go-to beer lately. A light, refreshing blonde ale created for the laid back California lifestyle. Subtle malt sweetness is balanced by a touch of hops. Goes down easy (maybe too easy). 

G&T: Hendrick’s Gin with tonic & lime is a total favorite around the holidays. We aren’t ones to judge, but if you find yourself catching vast amounts of side-eye from friends and family for drinking gin and tonic at 9 am Christmas morning, you may need to reevaluate – better make it a gin and grapefruit juice. 😁

Honorable Mention: The Miller Lite holiday packaging deserves props. Besides, Dave has a matching ugly sweater. 

Happy holidays – cheers! xoxo a Couple of Coffees

Creating Flight

You CAN change your life

Gary Vaynerchuk tells great leaders, “Macro patience and micro speed are the only things that matter.” Once I started to truly understand this idea, I decided to work for myself, which has been one of the (if not THE) best decisions of my life. In fact, it may have saved my life.

How does my job dictate my day?

Like a lot of people, I bounced around between several jobs through college, most of them in the service industry. At that time, waiting tables or working as a bartender were the most convenient side gigs. After school, I moved to Boston and started working in promotions, which gave me access to events and all the clubs and bars. This was a fantastic way to meet people, and soon I knew representatives from large liquor companies and began working alcohol promos. I was getting paid to hang out in the club and hand out samples — sounds like the best thing that could have happened to a single 20-something, right?

From the beginning, that world felt like the rabbit hole in Alice in Wonderland. I knew I couldn’t stay for too long, or I’d fall in too deep. Having an addictive personality, coupled with the dangers of knowing all the bouncers on a first name basis, having access to lots of alcohol, and hanging out with the late-night crowd… it was a formula for failure. My day-to-day felt like crap (going to bed at 3 or 4 am, sleeping until 10 am, usually waking up hungover), and that told me it was time to change things up. I realized that I was allowing my environment to dictate what my life looked like and that it wasn’t very pretty.

Small steps lead to significant change

So, what next? I knew I didn’t want to stay in the late-night scene, but Boston is wicked expensive, and I didn’t have the time or money to think it through there. So, my best option was to move home for a while. I couldn’t just snap my fingers and be living my ideal life (if anyone ever figures that out, let me know.) I left the nighttime bar scene six years ago, and know now more than ever that creating the life I want has taken time. In addition to time, change has required intentional awareness of my own wants and needs. I’m thankful for my time in the bar scene — it gave me service industry chops and taught me what I didn’t want my life to look like.

Here are some questions I asked myself and forced myself to answer honestly that lead me to where I am today:

  • What has felt best for me? What have been my favorite, most enjoyable aspects of the jobs I’ve held? 
  • What do I want my regular days/weeks to look like now? Answer in concrete terms. Use your imagination.
  • What’s getting in the way of having my ideal days right now? How can I avoid or change these roadblocks?
  • What am I willing to sacrifice in the short-term for my long-term happiness?

Embracing my new normal

I live a very different life here in Phoenix, running a coffee business, and it certainly didn’t all happen overnight. From night owl to early bird, I often laugh at the fact that I now (happily) wake up at 4 o’clock in the morning. The process that brought me to entrepreneurship included self-reflection, personality testing, unicorn brainstorming, and more. Honest self-reflection based awareness helped me see that for me, I felt purposeful, happy, and fulfilled by getting a jump on the day and helping others to do the same.

Reminder of humanity

I love finding the positivity in things, and I don’t want to mislead you: You and I can do ALL the work to set ourselves up for success, and there will still be hard days and moments of failure and burnout. Last fall, when things were starting to pick up for my business, this proved itself true. A family situation caused a storm of emotions for me, and my stress level peaked rather quickly. During that time, I was especially grateful for the flexibility I had built into my business and forced myself to practice what I preach: I asked for help, leaned on my support system, and took everything in small steps. As much as I wish there were quick fixes to the challenges we deal with, the solutions I’ve found are gentle, sometimes slow-moving, and definitely not magic — but they work. Over a year later, my business is growing, and I’m growing. Most of the time I look forward to my days, and I know that whatever challenges come up I’ll — we’ll — be able to handle.

Real talk about finding purpose

Using the word purpose unnerves me because it’s as if society has created a new kind of rat-race around “finding” yours. Yes, a purpose-driven life IS terrific, and I am so thankful to be living it. But that’s not how I found it. If I had sat down in my dark times and asked myself repeatedly, “What is my purpose?” I’d have driven myself mad and probably never have progressed to where I am now. Instead, I took into account all the things I knew about myself, my short and long term wants and needs, and mapped out what I wanted my days to look like right away, not sometime in the future. That’s how I got myself to today, not by blindly picking a purpose. My purpose is to enjoy this life I have. This is how I’m doing it, and I think you can, too.

Interview: David Marshall

A self-described “reborn extrovert”, David has put forth massive effort to connect with his community. I met David thanks to social media, and our common interests as entrepreneurs quickly drew us into conversation. We met for a couple of beers & I learned about the drive behind The Eisenhower, David’s Old Town rental property.

I want to start with what brought you to the Valley. What made you want to plant roots here for your first small business?

A:  I spent nine years in the U.S. Marine Corps as an Infantry and Intelligence Officer. Toward the tail end of my time serving, I decided that it was time for me to grow outside of the military and into a more traditional business path. As I was searching for the right job and the right location for my post-military move, the Valley was one of my top choices because of my family. During my time in service, my family slowly moved from the Pacific Northwest to Arizona because of job opportunities. Besides family, Arizona was a natural choice based on the cost of living, housing prices, and also our fabulous outdoor lifestyle. When an opportunity with Amazon presented itself in Phoenix, I jumped at the chance to move to the Valley of the Sun.

The Eisenhower provides more than your typical vacation rental — it’s a design-forward experience. How did you envision the process of designing The Eisenhower? And now that you’re living it, what is the process like? 

A: As an avid user of vacation rental companies, such as Airbnb, when I travel, I have been interested in investing in vacation rentals for some time. When I look for vacation rentals for personal use, I want to spend money on an experience that is unique and tied closely to the culture of the area where I am staying. When I found The Eisenhower I knew it had the bones of what I wanted within an investment of my own: fantastic location, historical value, and unique architectural characteristics. I envisioned the process of designing The Eisenhower as a very sequential project that would flow together effortlessly. The execution of the project has been very different and has required numerous pivots or changes to the original plans based mostly on construction constraints. The end goal has never changed, just the path toward the goal deviated from my original plan. Like all project management, it requires flexibility to change with circumstances that arise but focus on driving the project toward the end goal continuously.

I’m very interested in the “WHY” behind your work. You’re clearly not just flipping a hotel to make a “quick buck.” Why do you approach your work the way you do? Do you have a guiding mission?

A: I do…create a life where work and passion collaborate effortlessly together. I am diligently working toward the day where my passions are my full-time career, and The Eisenhower is the first step toward my end goal. I plan to continue to scale my entrepreneurial adventures outside of my W-2 job until one day; I can focus 100% of my time on these endeavors.

Where do you look for & find your inspiration for your design work? What’s a source of inspiration that surprised you?

A: History, culture, and uniqueness. I start with a blank slate, which for me is some sort of a structure that grabs my attention. For The Eisenhower had a unique combination of location and Mid-Century history.  The team and folks I collaborate with are the secrets to my inspiration. I have been a project manager in different industries for over eleven years. In my experience, forming a strong team always allows a diversity of thought and creates ideas a single person wouldn’t be able to achieve.

Challenges are inevitable in starting a new project. Which challenges have caused you the most trouble? How have you recovered from (or reframed) those setbacks along the way?

A: hahaha…The Eisenhower has been FULL of challenges. Electrical issues plagued the project from the beginning because of the old building, and it’s archaic electrical infrastructure. The electrical situation required us to think very creatively with appliances and lighting but ultimately facilitated successful pivoting. In the end, I think we have a finalized project that is better because of the challenges we experienced and the new ideas these challenges spawned. The Eisenhower was a big learning point for me. I will be looking to mitigate problems in future projects based on my latest experience. 

I love that in creating The Eisenhower you are putting forth massive effort to connect with people. Why do you feel it is important to infuse culture & community into your project? Additionally, what types of relationships are you forming, and what has that brought you so far? 

A: I am a reborn extrovert, and over the last six years have put a lot of effort into creating a connection with my community. The Eisenhower is going to be a space where guests stay from all over the world. More importantly, my guests are coming to visit the city that I love and adore. When I stay at vacation rentals, I want to rest my head in a place that represents the area. In essence, the space becomes a part of the vacation and isn’t just logistical support to your trip. The best way to infuse culture into space is through strong partnerships with folks within your community. Very early into the project, I began to reach out to local creatives, who I felt represented The Valley culture well and worked to create their unique styles into The Eisenhower. You now have a space that is a full-blown art gallery where you can sleep. I am looking to continuously expand my relationships because each relationship brings new ideas and new opportunities. In the future, I would like to create tailored experiences for my guests and help other local businesses through the use of my space. Life is all about relationships.

What are your dream outcomes for The Eisenhower and/or your work as a whole? 

A: I want my guests to fall in love with The Eisenhower and share their experiences with their friends and family. I hope that all of my guests leave The Eisenhower with a better understanding of our local culture. My dream outcomes, in general, is to expand into larger projects that have the opportunity to touch more folks. I have some future goals that I think are really fun and unique, which I look forward to diving into over the next couple of years.

Find David Marshall online, @davidkmarshall_ on Instagram.
The Eisenhower on Airbnb

Dealing with the reality of burnout

How to better recognize when burnout is approaching

Has anyone else ever had burnout creep up out of nowhere and totally wipe them out? Sometimes I can see the warning signs and make adjustments in time to avoid a major crash, but most burnouts feel like being completely blindsided by a velociraptor.

Burnout has been called the “car crash you don’t see coming.”
A few years ago, I was driving on the 101 when I was involved in an actual car accident. Approaching the exit ramp, the vehicle in front of me began indecisively straddling the line and braking intensely. On the phone with a friend, I told her, “I’ll call you back, this guy in front of me can’t decide which way he is going.” As the driver ahead of me slowed, I slowed as well, keeping my eyes locked on his brake lights. That’s when it hit me. Literally. The car behind me slammed into my Jeep.
I never saw it coming. I was so focused on what was ahead, I didn’t see what was sneaking up behind me. This is exactly how burnout has felt for me. Sudden. Intense. Unexpected. “Burnout” was recently declared a health diagnosis by the World Health Organization, and stems from improperly managed and prolonged workplace stress. They specify that “burnout refers specifically to phenomena in the occupational context…” but as we all know, burnout reaches farther than just our work. The WHO characterizes burnout in three ways: “feelings of energy depletion or exhaustion; increased mental distance from one’s job, or feelings of negativism or cynicism related to one’s job; and reduced professional efficacy.”

If the syndrome is caused by prolonged stress, then how come it feels like it sneaks up so quickly?

For me, hindsight is always 20/20. Does anyone else find this kind of clarity only when reflecting?
In entrepreneurship, you write your own rules. This means that it’s your responsibility to pay very close attention to the needs of the business, as well as the needs of the business OWNER (you!). If you’re not doing well, how will you adapt and grow your business?
This must be where that old “building the plane while flying it” idiom comes from. You won’t have this all figured out from day one, and that’s OK. You can build “burnout prevention” into your business plan as you go.
When we’re in survival mode, plowing through tasks and challenges (i.e., “the shit”), we rarely stop to notice of what else is happening. Take a break? Ha! Most business owners have never heard of taking a break because we “can’t.” Then, “surprisingly,” we’re burnt out, exhausted and unmotivated because we forgot to take care of ourselves first. There is hope. As we mature, we work to become more aware of ourselves overall. Recognizing the early signs of fatigue can become easier, and preventing burnout is possible.

Here are some of the red flags I look out for that can signal I’m nearing burnout:

  • Work-related anxiety/stress: My head feels like it’s going to burst with all my to-do’s. I’m trying to remember too much and feeling anxious.
  • Cynicism: I’m totally disenchanted by things I usually enjoy and have a bad attitude.
  • Disconnect: I’m buried in work and not giving energy to my family, friends, or self.
  • Physically tired: It’s hard to drag my weary feet out of bed and onto the floor for another day.

This is what I do when I see the red flags to try to prevent burnout and stop the bleeding:

  • Pinpoint the stressor, take a step back, evaluate, and adjust.
  • Notice when I’m not enjoying the things I love doing. Do something fun that is not work-related.
  • Self-care and mental care: This can mean many different things, depending on my needs at the moment (meditate, yoga, go outdoors, go on a date with my husband, go to a therapy session, see a play, etc.)

Although it’d be nice to wrap this up with a bow (like the “Full House” moral of the episode), the storyline of burnout doesn’t follow any rules.

I’ll probably experience burnout again. Just like I’ll probably get into another accident. Unfortunately, the chances are likely. But it’s also an opportunity to handle it better in the future.

As we learned, burnout usually comes from external sources beyond our control. So while we may not be able to prevent burnout entirely, we can get better at recognizing the signs and minimizing the impact.
Each time I experience burnout, it feels shorter and less stressful because I’m paying attention to the signs and responding (without overreacting) to get the help I need. What I do (and hope you’ll do too) when burnout does happen, is give myself some grace rather than a lecture or guilt trip. I understand that this is my body and mind telling me to slow down and pace myself.

We’ve got this.

What I’m Drinking – October 2019

Early Bird PHX

Cold Brew: This summer, I craved something more than my regular hot, black coffee. When the Phoenix heat is steadily above 105, it’s tough to resist an icy cold brew, and it’s damn near impossible to turn down nitro cold brew on tap. And even though it’s October and it’s not so hot anymore, I’ve still been indulging in my “summer drink:” cold brew with cream, definitely nitro when available.

We have a creamery here in AZ called Danzeisen Dairy. They’ve been making fantastic milk products as well as lemonade and orange juice just 10 miles from Phoenix for over 50 years. (They even bottle in beautiful glass bottles just like the old days!) One of my favorite things they make is their naturally flavored root beer milk that tastes JUST LIKE the end of a root beer float. Dropping a bit of that into cold brew coffee was a popular treat on hot summer afternoons at the Early Bird PHX. It’s just as irresistible whenever you’re craving a float — triple-digit weather or not.

The Cactus Wren: If I wasn’t obsessed with Danzeisen enough, let me tell you about their lemonade and orange juice, which I consume daily. One of my all-time favorite beverages is an Arnold Palmer, absolutely delicious when made with this local lemonade. To switch it up a bit, I’ve been pairing the lemonade with a tropical herbal tea from Maya Tea Company, out of Tucson, AZ, and then decided to get wild adding a splash of O.J. The citrus adds a refreshing finish that makes this classic drink even more tempting.

Night Owl PHX

Spotted Cow (New Glarus Brewing, WI) – It’s no secret that Wisconsin produces good beer, and one great example is Spotted Cow. People can’t stop talking about how much they love this beer. Spotted Cow is a “farmhouse ale that is prized and praised by Wisconsinites. It’s a local phenomenon with more than 12 million pints consumed annually.” Basically, it’s tasty as f*ck, but sadly, it is not distributed out to AZ. David, originally from Milwaukee, visited family this summer and got to drink a *few* Spotted Cows. Luckily for both of us, he also packed a couple of six-packs to bring home for sharing. Moral of the story, if you’re ever somewhere that carries Spotted Cow, give it a try, you won’t be disappointed.

Grifone Sangiovese 2016 (Trader Joe’s) – Who doesn’t love scoring a good, cheap wine at the grocery store? Trader Joe’s is a weekly stop of ours, and we love the selection of wine they offer! From $3 to $30+ bottles, there is a wide range of varieties and prices to choose from. Grifone starts with not-too-sweet berry notes, subtle pepper and spice; it seems to pair with just about any meal. It tastes like a classic Italian red, and if you’d prefer to drink it without food, it’s smooth enough to do so. Best part? It costs $4. Winner winner, wine with dinner.